Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.
Producing countries:
Indonesia, Madagascar, Comoros, Zanzibar, Sri Lanka, India, Brazil
Grades
1 & 2, Lal Pari
Packing
PP Bags, Jute Bags and Cartons
Cumin Seeds
Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed, and it’s popular all over the world as a spice. Cumin has become the subject of medical research, as anecdotal evidence claims it has all kinds of health benefits. Most of cumin’s claimed benefits have to do with your digestion, immune system, and circulation. Some benefits of cumin can be demonstrated with clinical studies, while some remain hard to prove.
Producing countries:
India, Turkey, China AND Afghanistan
Grades
Machine cleaned and Sortex qualityr
Packing
PP & Jute Bags
Coriander Seeds
Coriander Seeds: It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Producing Countries:
India, Turkey, China AND Afghanistan
Grades
Machine cleaned and Sortex quality
Packing
PP & Jute Bags
Fenugreek Seeds
Fenugreek Seeds: Fresh fenugreek leaves are an ingredient in some curries in India. Sprouted seeds and fenugreek greens are used in salads. In traditional medicine, fenugreek is thought to promote digestion, induce labour, and reduce blood sugar levels in diabetics, although the evidence for these effects is lacking.
Producing Countries:
India, Egypt
Grades
Sortexed and Machine cleaned
Packing
PP Bags
Fennel Seeds
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowersand feathery leaves. Fennel is used as a food plant by the larvae of some Lepidoptera species including in its native range the mouse moth and the Old-World swallowtail.
Producing countries:
India, Egypt, China
Grades
Sortexed and machine cleaned
Packing
PP Bags
Turmeric Finger
Turmeric is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae. Turmeric has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, Unani, and traditional Chinese medicine. Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.
Producing countries:
India, Ethiopia, Nigeria, Indonesia
Grades
Whole in Finger form
Packing
Jute Bags
Ginger
Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
Producing Countries:
India, Ethiopia, Nigeria, China
Grades
Dried Split and whole Ginger
Packing
PP/ Jute bags
Black/ White Pepper
Black/ White Pepper: Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browningenzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried.
Producing countries:
India, Vietnam, Brazil, Indonesia, Ecuador, Madagascar
Grades
450 G/L, 500 G/L AND 550 G/L
Packing
PP/ Jute Bags
Cardamom
Cardamom is a spice recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron. Both forms of cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. Cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked.
Producing Countries:
Guatemala, India & Sri Lanka
Grades
Whole or seeds
Packing
Cartons
Nut Meg And Mace
Nut Meg / Mace : Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg and mace. It is also a commercial source of an essential oil and nutmeg butter. Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.
Producing countries:
India, Indonesia & Sri Lanka
Grades
ABCD, Jumbo, Shrivelled, Broken
Packing
PP and Jute Bags
